About Me

I am recent graduate of Barnard College, an all-women’s college in New York. My biggest hobby is cooking! Living in New York, I have access to many cultural markets which I love to visit and gather all the necessary ingredients for the many cultural dishes cook in my modest dorm-room kitchen.

My interest in cooking sparked in middle school when I became close friends with a Palestinian neighbor. I was able to spend hours in the kitchen with her observing her technique and routines. Now that I am living by myself, it is up to me to apply this technique and tweak it so that it is my own!

My focus is Middle Eastern cuisine. However, I love to learn any type of dish or dessert.  I am big on spice and tastes that are rich, hearty, and healthy.


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